More Recipes my Family and I enjoy....

More Recipes my Family and I enjoy. I came across this recipe from All HomemadeCookies.com Cake Mix Cookies Recipe #2 Yields about 4 dozen cookies 1 box cake mix(any variety) 1 cup semi-sweet chocolate chips(can substitue caramel or peanut butter chips or do a combination) 1/2-1 cup oatmeal(I always put in as much as I can!) 1/2 cup oil 2 eggs slightly beaten 1/2 cup raisins(optional) 1 tsp. vanilla(optional) nuts(optional) Steps Preheat oven to 350F. In a large bowl, combine all the ingredients, blending well. If the mixture is too stiff, add a little water. Drop dough by rounded teaspoonfuls 2 inches apart onto ungreased cookie sheets. Bake at 350F for 8-10 minutes or until set. Cool 1 minute before removing from the cookie sheets. For altitudes above 3500 feet, add 1/4 cup flour to dry cake mix. Varriation: Use White Cake Mix and add a pudding mix. If you use pudding, you will need to add some water(about 1/4 cup). Also, the pudding tends to make the cookies sweeter.

Sharing a Recipe That my Family and I enjoy....

Sharing a Recipe That my Family and I enjoy. This Recipe Comes from Like Merchant Ships on Blogspot. I got this recipe from Meredith on Like Merchant Ships. The Recipe is Called Kitchen Scrap Cookies. The Recipe comes from the Like Merchant Ships Meredith Saturday February 25th,2006 I will post the ingredients. 1/2 cup butter 3/4 cup brown sugar 1 egg 1 cup cold cooked oatmeal 1-1/4 cup flour(using 1 cup WW pastry flour makes a crisper cookies) 1/2tsp of salt 1/2tsp bkg. soda 1 tsp cinnamon 1 tsp vanilla At least 1 cup leftovers such as chopped apples, raisins, coconut, etc. Ut to 1 additional cup uncooked oats, rolled or steel cut. Steps. Cream butter, sugar, egg, vanilla. Sift Flour,salt,soda, and cinnamon. Add to wet mix. Gently combine batter with cooked oatmeal and add-inn's. The finished batter should have a semi-stiff consistency, or stay rounded as you drop the teaspoons on the sheet. Bake at 350F 12-15 minutes on lightly greased cookie sheet until edges are browned. Enjoy them now--they won't be any leftovers from these.